Food & Drink

Olympic gold medalist Regan Smith says she grew up on Cheese Whiz. She and “Top Chef” alum Kévin D’Andrea stopped by the Musée Vivant du Fromage in Paris to help Smith graduate to a deeper understanding of cheese.

“Top Chef” alum Kévin D’Andrea takes us inside Le Grand Restaurant, one of Paris’ 2-Michelin-star restaurants. Chef Jean-François Piège created the “Tour de France” menu, which takes you on a journey through the country’s distinct flavors.

“Top Chef” alum Kévin D’Andrea hid some questions inside baguettes. U.S. sprinter Melissa Jefferson broke some baguettes to answer those questions.

Flan is a dessert that is just as popular in Mexico as it is in France. Some Parisians even say the creamy custard dessert is as French as a croissant or a pain au chocolat.

Will you try the Kelce Mix Cereal?

The 15-time major champion and 10-time Grammy winner are collaborating on an upscale sports bar in the heart of Manhattan.

Tennessee Titans quarterback Will Levis went viral for putting mayonnaise in his coffee…Just wait until you hear how he eats bananas.

The stadium atmosphere is not the only thing that’s sizzling.

Pepsi unveiled its first condiment, Colachup, and will debut it at MLB ballparks on the Fourth of July.